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Macadamia Panko Crusted Salmon

Rebecca Hubbell
  • minutes
  • Serves

INGREDIENTS

4

x 2" salmon steaks

Salt and pepper

1 tbsp

honey

1 tbsp

mustard

1/4 cup

panko gluten free bread crumbs or bread crumbs

1/4 cup

macadamia nuts (finely chopped)

1 tsp

fresh thyme chopped