INGREDIENTS
4 tbsp
olive oil, divided
1 lb
uncooked shrimp (, thawed, deveined, and peeled)
1 1/2 cups
zucchini (, sliced)
1 1/2 cups
summer squash (, sliced)
1 lb
uncooked pasta
1/2 cup
unsalted butter
4 oz
cream cheese
2 cups
heavy cream
1 tsp
garlic powder
1 tsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
grated Parmesan cheese
1 pint
grape tomatoes (, halved)
parsley (, for garnish)