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Shrimp Alfredo

Rebecca Hubbell
  • 50 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil, divided

1 lb

uncooked shrimp (, thawed, deveined, and peeled)

1 1/2 cups

zucchini (, sliced)

1 1/2 cups

summer squash (, sliced)

1 lb

uncooked pasta

1/2 cup

unsalted butter

4 oz

cream cheese

2 cups

heavy cream

1 tsp

garlic powder

1 tsp

Italian seasoning

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

grated Parmesan cheese

1 pint

grape tomatoes (, halved)

parsley (, for garnish)