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Deviled Eggs with Avocado

Deb Attinella
  • 2018 minutes
  • Serves

INGREDIENTS

6

eggs

1/4 cup

mayonnaise

1 tbsp

yellow mustard

1 tsp

pickle juice

1 tsp

vinegar (any kind but balsamic)

hot sauce

S&P

1

avocado

fresh lemon juice

Chives for garnish