INGREDIENTS
For the potato pancakes:
1/2
bag Ore Ida Shredded Hash Browns
2
eggs
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
Salt and pepper
For the toppings:
8 cups
chili
2 cups
cheddar cheese blend
1 cup
sour cream
2
scallions (green part only, sliced)