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Roasted-Garlic Asparagus

Susie Fishbein
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Asparagus, thin

8 cloves

Garlic, fresh

1 tsp

Onion powder

2 tbsp

Parsley, fresh

1

Black pepper, Freshly ground

1

Fleur de sel or coarse sea salt

1/2 cup

Olive oil, extra-virgin