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Cheesy Jalapeno Popper Baked Penne

Jo-Anna Rooney
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter

1/2 cup

all-purpose flour

3 cups

whole milk

1 tsp

dry mustard

salt

1/4 cup

chopped pickled Jalapeno Peppers

1

pkg of Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia

3 cups

penne pasta

3

slices of bread (made into bread crumbs)

1/4 cup

butter (melted)

slices pickled Jalapeno pepper for garnishing