INGREDIENTS
1/2 cup
butter
1/2 cup
all-purpose flour
3 cups
whole milk
1 tsp
dry mustard
salt
1/4 cup
chopped pickled Jalapeno Peppers
1
pkg of Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia
3 cups
penne pasta
3
slices of bread (made into bread crumbs)
1/4 cup
butter (melted)
slices pickled Jalapeno pepper for garnishing