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Puff Pastry Vanilla Cream Cheese Danish with Apricot Preserves

Southern Lady Magazine
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk

1/2 cup

Apricot preserves

1

(6-inch) vanilla bean

2 tsp

Cornstarch

1/8 tsp

Kosher salt

1/4 cup

Sugar

1/2 17.3 ounce package

Puff pastry, frozen

4 oz

Cream cheese