INGREDIENTS
1 tbsp
Lemon, zest
6
Egg yolks, large
1 1/4 cups
Lemon juice, fresh
1 1/3 cups
Oats, old-fashioned
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 3/4 tsp
Kosher salt
1 1/3 cups
Sugar
1 cup
Butter, unsalted
2 14 ounce cans
Condensed milk, sweetened