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Easy Teriyaki Chicken Rice Bowls

Chrissie Baker (thebusybaker.ca)
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

3

Carrots, medium

2 cloves

Garlic

1 tbsp

Ginger

1

Green onions

1

Onion

1 tbsp

Hoisin sauce

2 tbsp

Liquid honey

3 tbsp

Soy sauce

1 1/2 cups

Rice, white long grain

2 tsp

Rice vingear

2 tsp

Cornstarch

1/4 tsp

Pepper

1 tsp

Sesame oil

1 tbsp

Vegetable oil

2 tbsp

Water