INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
1/2 cup
Evaporated milk
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 cup
Dark chocolate chips
1 pinch
Nutmeg, ground
1 tbsp
Plain flour
1 tsp
Vanilla extract
2 cups
Chocolate biscuits
1 stick
Butter, unsalted
6 oz
Cream cheese, full fat