INGREDIENTS
1 14 ounce can
Artichoke hearts
3 cloves
Garlic
1
Onion, large
1 10 ounce package
Spinach, frozen
1/2 cup
Chicken broth
1 lb
Penne pasta
3 tbsp
All-purpose flour
3
Grates of fresh nutmeg
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 cups
Milk
1 1/2 cups
Parmesan, grated
1 1/2 cups
Pepper jack
8 ounces bacon ends & pieces, chopped