INGREDIENTS
1
8-10 pound bone-in pork shoulder roast
1/4 cup
Hey Grill Hey Sweet BBQ Rub (link in recipe notes)
2 tbsp
Cholula original hot sauce
2 cups
BBQ sauce (link in recipe notes)
1/4 cup
Cholula original
1 1/4 cups
yellow corn meal
3/4 cup
all-purpose flour
1/4 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
whole milk
2
eggs
8 tbsp
salted butter (melted)
2 tbsp
salted butter (melted)
2 tbsp
Cholula original