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The Best Tuna Melt you will ever eat

My Turn for Us
  • minutes
  • Serves

INGREDIENTS

4

slices of Artisan Sourdough Bread

1

large onion, sliced

1 oz

can of Tuna, drained

1 oz

jar of sliced pimentos, drained

2

hard-boiled eggs, chopped

3 tbsp

mayonnaise

4

slices of provolone cheese