INGREDIENTS
2/3 cup
non-fat plain Greek yogurt
2 tbsp
apple cider vinegar
1/2 tbsp
lemon juice (, fresh is best)
2 tbsp
granulated sugar
1/4 tsp
ground celery seed
kosher salt and black pepper, to taste ((I like mine peppery))
10 oz
bag of shredded coleslaw mix
1/3 cup
red onion or shallots (, finely minced)
2 tbsp
green onions, sliced