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Pizzicati Italian Cookies

Rosemary Molloy / An Italian in my Kitchen
  • 25 minutes
  • Serves 30

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 cup

corn starch

1/2 tbsp

+ 2 tablespoons icing / powdered sugar

1/2 tsp

baking powder

1

egg ((room temperature))

1/2 cup

butter ((room temperature))

1 cup

jam ((of choice, a thick jam is the best or even Nutella))