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Bean and Lentil Salad Recipe

thestingyvegan.com
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

coriander seeds - $0.04

1 tsp

cumin seeds - $0.02

4 tbsp

olive oil - $0.20

2 tbsp

lemon juice - $0.11

1 tsp

sea salt - $0.04

1 tsp

Dijon mustard - $0.04

Pepper, to taste - $0.03

3 cups

cooked chickpeas - $0.50

4 cups

cooked lentils - $0.59

25

cherry tomatoes, sliced - $1.09

1

bulb of fennel, thinly sliced - $0.62

1

small bunch of parsley, chopped - $0.20