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Easy Focaccia Bread Recipe

Rosemary / An Italian in my kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

FOR THE DOUGH

1/2 tsp

honey

1 cup

water ((warm not hot))

1 tsp

yeast

2 3/4 cups

all purpose flour

1 tsp

salt

1 tbsp

olive oil

FOR THE TOPPING

coarse salt

2 tbsp

olive oil

2

sprigs fresh rosemary ((leaves removed))