INGREDIENTS
1 lb
Ground pork
6
asian eggplants
4
Garlic cloves
1 1/2 tbsp
Ginger, fresh
3
Scallions
2/3 cup
Chicken stock or low-sodium broth
1 tsp
Chile-bean sauce
1 tbsp
Sambal oelek or other asian chile sauce
1/4 cup
Soy sauce
1
Rice
1 tbsp
Cornstarch
1
Kosher salt
1 1/2 tbsp
Sugar
1 tbsp
Peanut oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1/4 cup
Sake, dry