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Ma Po Eggplant in Garlic Sauce

Andrew Zimmern
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

6

asian eggplants

4

Garlic cloves

1 1/2 tbsp

Ginger, fresh

3

Scallions

2/3 cup

Chicken stock or low-sodium broth

1 tsp

Chile-bean sauce

1 tbsp

Sambal oelek or other asian chile sauce

1/4 cup

Soy sauce

1

Rice

1 tbsp

Cornstarch

1

Kosher salt

1 1/2 tbsp

Sugar

1 tbsp

Peanut oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

1/4 cup

Sake, dry