INGREDIENTS
1
and 3/4 cups sweet corn ((use frozen that has been thawed, drained canned corn, or cut off the cob))
1 can
BUSH’S® Blackeye Peas, (drained)
1 can
BUSH’S® Black Bean Fiesta
1
and 3/4 cup small cherry tomatoes, (halved or quartered)
1/2 cup
red bell pepper, (diced)
1/2 cup
green bell pepper, (diced)
1/3 cup
red onion, (diced (soak in cold water to remove the "bite" if desired))
1
small jalapeno pepper* (finely diced)
1/3 cup
finely chopped cilantro ((loosely measured))
2
large and ripe avocados, (diced)
2 tbsp
red wine vinegar
2 tbsp
freshly squeezed lime juice
1 tsp
sugar
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
garlic powder
1/3 cup
extra virgin olive oil
Fine sea salt and freshly cracked pepper
Tortilla chips, (for serving)
Additional cilantro and lime wedges, (for serving, optional)