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Cowboy Caviar

Chelsea's Messy Apron
  • 25 minutes
  • Serves 8

INGREDIENTS

1

and 3/4 cups sweet corn ((use frozen that has been thawed, drained canned corn, or cut off the cob))

1 can

BUSH’S® Blackeye Peas, (drained)

1 can

BUSH’S® Black Bean Fiesta

1

and 3/4 cup small cherry tomatoes, (halved or quartered)

1/2 cup

red bell pepper, (diced)

1/2 cup

green bell pepper, (diced)

1/3 cup

red onion, (diced (soak in cold water to remove the "bite" if desired))

1

small jalapeno pepper* (finely diced)

1/3 cup

finely chopped cilantro ((loosely measured))

2

large and ripe avocados, (diced)

2 tbsp

red wine vinegar

2 tbsp

freshly squeezed lime juice

1 tsp

sugar

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

garlic powder

1/3 cup

extra virgin olive oil

Fine sea salt and freshly cracked pepper

Tortilla chips, (for serving)

Additional cilantro and lime wedges, (for serving, optional)