Champinones Al Ajillo, Spanish Garlic Mushrooms

INGREDIENTS

Large Button Mushrooms (quartered)

5 cloves

Garlic (minced)

3 tbsp

extra virgin olive oil

1 tbsp

lemon juice

2 tbsp

dry sherry

1/4 tsp

Spanish Paprika

Ground Black Pepper and Sea Salt to season

1 tsp

dried chili flakes (optional to suit)

1 tbsp

Fresh (chopped flat leaf parsley)