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Sweet Corn Sage Soup

Janette
  • 40 minutes
  • Serves 4

INGREDIENTS

5

medium corn on the cob (to yield 4 cups of corn)

4 cups

vegetable stock

1 tbsp

olive oil

1 tbsp

butter (unsalted)

1

medium onion (finely chopped)

1

large yukon gold potato (diced small)

1

medium red bell pepper (diced small)

1 tsp

salt

1/4 tsp

freshly ground black pepper

1 tsp

fresh sage (finely chopped)

2 cloves

garlic (grated)