INGREDIENTS
2 lb
Beef stew meat
1 4 ounce can
Green chiles, fire roasted
1/2 tsp
Oregano
1
Yellow onion, small
1 16 ounce can
Refried beans
1/4 tsp
Pepper
1/2 tsp
Salt
8
Flour tortillas
2 cups
Cheddar cheese
1 28 ounce can
Enchilada sauce, red
5 quart or larger