INGREDIENTS
1 1/2 cups
instant brown rice
1 1/2 cups
water
2 tbsp
butter
1 tbsp
olive oil
2
garlic cloves, minced
12 oz
medium size raw shrimp, tails removed
1 tsp
dried parsley
3 oz
fresh baby spinach
salt and pepper, as desired
shredded parmesan cheese for topping