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Garlic Shrimp and Rice

Sheena
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

instant brown rice

1 1/2 cups

water

2 tbsp

butter

1 tbsp

olive oil

2

garlic cloves, minced

12 oz

medium size raw shrimp, tails removed

1 tsp

dried parsley

3 oz

fresh baby spinach

salt and pepper, as desired

shredded parmesan cheese for topping