INGREDIENTS
1
1 1/2-2 pound top round or flank steak
3/4 cup
olive oil
3/4 cup
packed brown sugar
1/4 cup
red wine vinegar
8 cloves
garlic (minced)
1 1/2 tbsp
Worcestershire sauce
1 tbsp
salt
2 tsp
black pepper
2 tsp
red pepper flakes
2
sprigs fresh rosemary