INGREDIENTS
3 tbsp
butter
1 cup
spaghetti or vermicelli (broken into 1/2 inch pieces)
1 1/2 cups
long grain white rice
4 cups
chicken broth
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
pepper
2 tbsp
chopped parsley
1/2 cup
diced tomatoes (optional)