Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Yukon gold potatoes (cut into large pieces)
1 1/2 cups
all purpose flour
1 tsp
salt
1
large egg
4 tbsp
unsalted butter
4 tbsp
flour
2 cups
chicken stock or vegetable stock (warmed)
1 cup
Fontina cheese (grated)
1 cup
Parmesan cheese (grated)
6
fresh sage leaves (finely chopped)
Small pinch fresh nutmeg