INGREDIENTS
1 16 ounce package
spiral pasta or any pasta you like
1/2 lb
provolone cheese (cubed)
1/2 lb
salami (cubed)
1/2 lb
small mozzarella balls
1
large red bell pepper (seeded and chopped)
1 10 ounce can
black olives, drained and sliced
2 tbsp
Hellman’s mayonnaise
1
bottle zesty Italian salad dressing
salt and pepper