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Summer Vegan Bibimbap

thestingyvegan.com
  • minutes
  • Serves 4

INGREDIENTS

1

red pepper, sliced - $0.90

1

small zucchini, sliced - $0.19

1

red onion, thickly sliced - $0.36

1

ear of corn - $0.99

2 tbsp

neutral oil, divided - $0.24

1

sprinkling of salt - $0.01

1

few grinds of pepper $0.03

1 tsp

sesame oil - $0.11

5 cups

cooked white rice - $0.40

1/3 cup

vegan kimchi - $0.90

1

tomato, sliced - $0.37

1

green onion, thinly sliced (optional) - $0.10

1

sprinkling of sesame seeds (optional) - $0.03

Sriracha, to taste (see note below) - $0.08