INGREDIENTS
2 cups
frozen peas
3
Italian sausages (skinned and broken into bits)
1 1/2 cups
chopped mushrooms
2 tbsp
olive oil
1/4 tsp
oregano
1/4 tsp
dried parsley
1/4 tsp
salt
1/4 cup
water
1 1/2
large fresh mozzarella chopped
1 1/4 cups
freshly grated parmesan cheese
1
medium baking pan
16
lasagna noodles (also referred to as strips)
for the sauce
3 1/2 cups
milk
1/4 cup
butter
1/4 cup
flour
1/4 tsp
salt
3 1/2 cups
milk
1/4 cup
butter
1/4 cup
flour
1/4 tsp
salt