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Indian Butter Chicken Recipe

Heather Cheney
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 cup

salted butter

1

onion (chopped)

baking soda

1 tbsp

garlic (minced)

1

, 15 ounce can tomato sauce

1

, 14 ounce can coconut milk 

2 tsp

kosher salt

1/2 tsp

cayenne pepper (more or less if you want)

2 tbsp

+ 1 teaspoon garam masala (SEE NOTE 1)

2 lb

boneless skinless chicken breast ( cut into 1 1/2" pieces)

2 tbsp

vegetable oil

1 1/2 cups

heavy cream

Fresh Cilantro

Lemon Juice