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French Onion Meatloaf

Erin Parker, The Speckled Palate
  • 93 minutes
  • Serves 8

INGREDIENTS

5 2/3

2 lbs. ground beef

1/2 cup

Onions

2

Onions (, sliced thin (about 3.5 cups))

2 tbsp

Thyme, fresh

1

Egg

1 1/4 cups

Beef broth

2 tbsp

All-purpose flour, unbleached

1 tsp

Black pepper

2 tsp

Kosher salt

1

Pan drippings

1/2 tsp

Red pepper flakes

1/2 cup

Saltine crackers

4 tbsp

Butter, unsalted

1/2 cup

Gruyere cheese