INGREDIENTS
1
Cauliflower
1/2 lb
or 225 g bacon (chopped and cooked *** You can add more if you wish!)
2
inch Carrots (cut into 1/4 thick batons (optional))
1/4 cup
or 50 g or 2 oz butter
1/2 cup
or 50 g All Purpose Flour
1 pint
or 550 ml milk
2 tsp
yellow or grained mustard. *** You do not taste the mustard (but it brings out the flavour of the cheese.)
5 oz
or 150 g grated cheddar cheese
1 tbsp
your favourite dried or fresh herbs. I used Tarragon. Parsley is also very nice.
1 pinch
salt. I did not add much as my cheese and bacon may be a little salty.