INGREDIENTS
4 tbsp
butter
1/4 cup
flour
2 cups
turkey broth ((the leftover in the slow cooker works great, in a pinch you can use Chicken Stock))
Kosher Salt and Fresh Cracked Black Pepper
12
slices Slow Cooker Crispy Turkey Breast
12
slices sandwich bread (, toasted)
1/2 cup
mayonnaise
8
slices lettuce
8
slices tomato
2 cups
stuffing
1 cup
cranberry sauce