INGREDIENTS
4 cups
/ 600 g tri-color rotini pasta
1
in green bell pepper (cut thin strips)
1
in red bell pepper (cut thin strips)
1
in yellow bell pepper (cut thin strips)
2
zuchinni (julienned)
1
in can seedless large black olives (cut half)
1 lb
container (or 1 grape tomatoes, cut in half)
1
bottle Bernstein’s Cheese Fantastico Salad Dressing