Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
butter (melted)
2 tbsp
all-purpose flour
1 10 ounce can
red enchilada sauce
1 cup
chicken broth
Salt and freshly ground black pepper
1 tbsp
vegetable oil
1
medium onion (diced)
1 4 ounce can
green chilies (drained)
1 1/2 cups
cooked chicken (shredded and divided)
1 cup
sour cream
8
(6-inch) corn tortillas
2 cups
Monterey jack cheese (shredded)
Scallions (sliced, for garnish)