INGREDIENTS
4 cups
water
4 cups
apple juice
1 1/2 cups
kosher salt (or 1 cup table salt)
1/2 cup
brown sugar
1 tbsp
ground cinnamon
1 tbsp
black peppercorns
1 tbsp
candied ginger
10 cloves
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2
sprigs each rosemary, sage, and thyme
6 cups
ice cubes
4 cups
apple juice
1
large apple (quartered)
1
yellow onion (quartered)