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Chocolate Zucchini Muffins

Melissa King
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

shredded zucchini

2

flax eggs

1 1/4 cups

gluten free oat flour

1/2 cup

cocoa powder

1 tsp

baking powder

1/2 tsp

sea salt

1/2 cup

unsweetened applesauce

1/3 cup

maple syrup

1 tsp

cinnamon

1 tsp

vanilla extract

1/3 cup

dark chocolate chips