INGREDIENTS
2 cups
shredded zucchini
2
flax eggs
1 1/4 cups
gluten free oat flour
1/2 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
sea salt
1/2 cup
unsweetened applesauce
1/3 cup
maple syrup
1 tsp
cinnamon
1 tsp
vanilla extract
1/3 cup
dark chocolate chips