INGREDIENTS
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
4
Roma tomatoes
1 tsp
Active yeast, dry
2 1/2 cups
All-purpose flour
1 cup
Cake flour
2 tsp
Salt
1/2 tsp
Sea salt
1
Olive oil
1/4 cup
Olive oil
1/3 cup
Feta cheese
4 oz
Fontina cheese
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese
1 1/4 cups
Water