INGREDIENTS
2 lb
red and gold beets (trimmed of the greens, washed and dried)
1 tbsp
olive oil
Salt and pepper
Juice of 2 lemons
1 tsp
red wine vinegar
1/4 tsp
honey
1/2 cup
light olive oil
1/2 tsp
salt
Small pinch freshly ground black pepper
3 oz
pecan halves (unsalted)
1 cup
arugula
3 oz
Asiago cheese (shaved with potato peeler * see note)