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Skillet Creamy Lemon Chicken Pasta with Broccoli

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts

1/2 tsp

Basil, dried

2 cups

Broccoli florets, fresh

4 cloves

Garlic

2

Lemons, about 1 tablespoons, Zest of

2 cups

Chicken broth, low-sodium

1/3 cup

Lemon juice, freshly squeezed

12 oz

Penne pasta

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Oil

3/4 cup

Milk

1/2 cup

Parmesan cheese

2 1/2 cups

Water

3 people Recommend This Recipe