INGREDIENTS
3
lbs red potatoes (, quartered (but not peeled))
2 tbsp
olive oil
3 tbsp
basil pesto
1/2 tsp
Kosher Salt
1/8 tsp
cracked black pepper
1/3 cup
shredded fresh Parmesan cheese
Shaved Parmesan Cheese for garnish (, optional)
Chopped parsley for garnish (, optional)