Garlic Shrimp Fried Rice

or 400 g Left over Thai Fragrant Jasmine Rice

Eggs (lightly beaten)

or 500 g Raw Shrimp (peeled and deveined. ** You can increase or decrease the quantity to suit)

spring onions / scallions chopped

Minced Garlic

or 100 g frozen peas

or 100 g frozen sweetcorn

or 100 g cooked and chopped bacon

Vegetable oil

to 1 1/2 light soy sauce

oyster sauce (optional)

sesame oil

in Stir the above ingredients together a bowl.

Chinese rice wine (keep separate from rest of ingredients)