INGREDIENTS
2
lbs boneless skinless chicken breasts ( cut into small chunks)
1 tsp
peanut oil
1/2 tsp
sea salt
1/4 tsp
pepper
1 cup
cornstarch for coating
1 1/2 cups
peanut oil for frying
1
large can crushed pineapple + juice (28 oz)
1/2 cup
chicken stock
2 tbsp
apple cider vinegar
3 tbsp
soy sauce
4 tbsp
brown sugar (packed)
1/2 tsp
ginger
2 tbsp
minced garlic
1/2 tsp
red chili flakes (opt)
3 tbsp
cornstarch mixed with 2 Tbsp water