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Chinese Pineapple Chicken

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

2

lbs boneless skinless chicken breasts ( cut into small chunks)

1 tsp

peanut oil

1/2 tsp

sea salt

1/4 tsp

pepper

1 cup

cornstarch for coating

1 1/2 cups

peanut oil for frying

1

large can crushed pineapple + juice (28 oz)

1/2 cup

chicken stock

2 tbsp

apple cider vinegar

3 tbsp

soy sauce

4 tbsp

brown sugar (packed)

1/2 tsp

ginger

2 tbsp

minced garlic

1/2 tsp

red chili flakes (opt)

3 tbsp

cornstarch mixed with 2 Tbsp water