INGREDIENTS
2
large (or 3 small) Russet potatoes, washed
1/3 cup
butter
1/2 cup
fresh grated parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
oregano
pepper
1 cup
sour cream
3 tbsp
bacon bits
1/4 cup
cheddar cheese , grated
1 tbsp
fresh chives , sliced