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Parmesan Crusted Potato Rounds (with Loaded Dip)

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2

large (or 3 small) Russet potatoes, washed

1/3 cup

butter

1/2 cup

fresh grated parmesan cheese

1/2 tsp

garlic powder

1/2 tsp

oregano

pepper

1 cup

sour cream

3 tbsp

bacon bits

1/4 cup

cheddar cheese , grated

1 tbsp

fresh chives , sliced