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Irish Colcannon

Chrisy
  • 70 minutes
  • Serves 6

INGREDIENTS

8 cups

water (divided)

1/2

head cabbage (roughly chopped)

6

medium russet potatoes (peeled and quartered)

1 cup

whole milk

1/2 cup

green onion (chopped)

1 tsp

salt

1 pinch

black pepper

2 tbsp

butter

bacon (cooked and crumbled (optional))

fresh parsley (for garnish (optional))

butter (for serving)