INGREDIENTS
8 cups
water (divided)
1/2
head cabbage (roughly chopped)
6
medium russet potatoes (peeled and quartered)
1 cup
whole milk
1/2 cup
green onion (chopped)
1 tsp
salt
1 pinch
black pepper
2 tbsp
butter
bacon (cooked and crumbled (optional))
fresh parsley (for garnish (optional))
butter (for serving)