INGREDIENTS
2 tbsp
reduced sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
fresh ginger, grated
1 tbsp
sesame seeds
2 tsp
minced garlic
1/2 tsp
Chinese 5 spice powder
1/4 tsp
black pepper
1 lb
flank steak, thinly sliced across the grain
1 cup
snow peas, sliced in half
1/2 cup
shredded carrots
8
green onions, sliced
1/4 cup
beef broth
2 tbsp
reduced sodium soy sauce
2 tbsp
light brown sugar
1 tbsp
rice vinegar
1/2 tbsp
minced garlic
2 tsp
sesame oil
1 tsp
fresh ginger, grated
1 tsp
cornstarch
1/2 tsp
red pepper flakes
2 tbsp
vegetable oil (for cooking) (, divided)