INGREDIENTS
1 1/2 lb
russet potatoes ((peeled and cut into 2-inch chunks))
1 1/2 tsp
Kosher Salt
1/4 cup
unsalted butter ((cut into pieces, softened))
4 oz
cream cheese ((softened))
3/4 cup
shredded Parmesan Cheese
1/2 cup
sour cream
1/2 cup
Milk ((warmed))
1/4 tsp
Freshly Ground Black Pepper
Nutmeg