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Bourbon Pear Ginger-Bread Upside down Cake

Mariana McEnroe
  • 76 minutes
  • Serves

INGREDIENTS

2 tbsp

Ginger, fresh small

3

Eggs

1 cup

Brown sugar, packed

1/3 cup

Brown sugar

1 tbsp

Butter to grease the pan

1 pinch

Cinnamon

3 cups

Kerbey lane ginger-bread pancake mix

1

generous pinch Saigon cinnamon

1 pinch

Salt

1/4 tsp

Sea salt

1

Vanilla extract splash, small

1/2 cup

White sugar

1/2 cup

Coconut oil, organic

10

Aluminum cake pan

1/2 cup

Bulgarian yogurt, unsweetened

6 tbsp

Butter

1/3 cup

Heavy cream

3/4 cup

Whole milk

1/3 cup

Bourbon

1/4 cup

Spiced bourbon

10

Parchment paper circle