INGREDIENTS
2 tbsp
Ginger, fresh small
3
Eggs
1 cup
Brown sugar, packed
1/3 cup
Brown sugar
1 tbsp
Butter to grease the pan
1 pinch
Cinnamon
3 cups
Kerbey lane ginger-bread pancake mix
1
generous pinch Saigon cinnamon
1 pinch
Salt
1/4 tsp
Sea salt
1
Vanilla extract splash, small
1/2 cup
White sugar
1/2 cup
Coconut oil, organic
10
Aluminum cake pan
1/2 cup
Bulgarian yogurt, unsweetened
6 tbsp
Butter
1/3 cup
Heavy cream
3/4 cup
Whole milk
1/3 cup
Bourbon
1/4 cup
Spiced bourbon
10
Parchment paper circle