Healthy Salmon Burgers

INGREDIENTS

FOR THE BURGERS

eggs

14 oz

canned salmon ((drained cleaned and flaked), 453 grams)

1 cup

cracker crumbs** ((saltine crackers))

stalk celery ((chopped))

1/4

onion chopped

2 tbsp

olive oil

GREEK YOGURT DILL SAUCE

shakes pepper

1 1/2 tbsp

chopped fresh parsley

2 tsp

lemon juice

3/4 tbsp

dried dill weed

3/4 cup

Greek yogurt