INGREDIENTS
1/2 cup
dry chickpeas, soaked overnight then drained- $0.25
1
large beet, peeled and coarsely grated (about 1 ½ cup) - $0.38
Half a medium onion, coarsely chopped – $0.15
5 cloves
garlic, roughly chopped, divided - $0.15
1 tbsp
ground cumin - $0.15
2 tsp
coriander - $0.10
1 1/2 tbsp
flour – $0.02
2 tsp
sea salt, divided - $0.08
Pepper, to taste - $0.03
1/2 cup
raw cashews, soaked overnight or in hot water for 15 minutes - $1.15
1/2 cup
unsweetened plant milk - $0.12
2 tbsp
lemon juice - $0.11
2 1/2 tbsp
fresh dill - $0.75
2 1/2 tbsp
horseradish - $0.20
1 cup
quinoa - $1.28
1
bunch of asparagus (125 grams / 4.5 oz), tough ends snapped off and cut in half - $1.75
1
cucumber, sliced - $0.45
1
avocado, sliced - $1.00
4
radishes, sliced - $0.28
1
small bag of mixed salad greens - $0.99
25
cherry tomatoes, halved - $1.39